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Vegetable Fats for the Food Industry

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  1. Vegetable Fats for The Food Industry are used for cooking, baking, and other purposes. These are also utilized to make paints as well as other wood treatment products. The fats are extensively used in alkyd resin production and are available with a wide variety of food uses. All of them are helpful in the production of margarine, compound and shortening fat. Vegetable Fats for The Food Industry can also be used for many processed products, such as mayonnaise, potato chips, French fries, sandwich spread, salad dressing, and canned fish. These healthy sources of fat are provided at economical rates. 

    Vegetable Fats Features:


    1. Versatility: Vegetable fats are incredibly versatile and can be used in a wide range of food products, including baked goods, confectionery, snacks, spreads, dressings, and more. Their ability to adapt to various applications makes them a popular choice for food manufacturers.

    2. Texture and Mouthfeel: Vegetable fats can contribute to the texture and mouthfeel of food products, providing creaminess, smoothness, and richness. They can be solid at room temperature, like palm oil or cocoa butter, or liquid, like soybean or sunflower oil, offering different sensory experiences.

    3. Flavor Absorption: Vegetable fats can absorb and carry flavors, making them suitable for use in products that require flavor infusion, such as flavored oils and snacks.

    4. Heat Stability: Many vegetable fats have high smoke points, which means they can withstand high temperatures during cooking and frying without breaking down or producing undesirable flavors. This stability is crucial for maintaining the quality of fried products.

    5. Emulsification: Vegetable fats can act as emulsifiers, helping to stabilize and blend water and oil-based ingredients in various products like salad dressings, mayonnaise, and sauces.

    6. Extended Shelf Life: Some vegetable fats, such as hydrogenated or interesterified fats, provide products with extended shelf life, improving the stability and reducing the risk of rancidity.

    7. Health Considerations: Vegetable fats can be a healthier alternative to animal fats, as they are generally lower in saturated fats and cholesterol. For example, oils like olive oil and canola oil are often chosen for their heart-healthy monounsaturated fats.

    8. Trans Fat Reduction: Vegetable fats have been instrumental in reducing the use of harmful trans fats in the food industry. Partially hydrogenated vegetable oils, which were a common source of trans fats, have been largely replaced with healthier alternatives.

    9. Non-Allergenic: Vegetable fats are free from common allergens such as milk, eggs, and nuts, making them a safer option for individuals with food allergies.

    10. Sustainability: As consumer demand for sustainable and plant-based products increases, vegetable fats have gained popularity due to their renewable nature, especially when sourced from responsible and sustainable farming practices.
    Showing 5 Items
    Coco butter substitute (CBS)

    Coco butter substitute (CBS)

    Delivery Time: 1 Months
    Form: Solid
    Product Name: Cocobutter Substitue
    Grade: As per client requirements
    Usage: Chocolates, Moulded Products, Biscuit Coating
    Price: 800.00 USD ($)/Metric Ton

    Coco butter substitute (CBS)

    • Price: 800.00 USD ($)/Metric Ton
    • Delivery Time:1 Months
    • Form:Solid
    • Product Name:Cocobutter Substitue
    • Usage:Chocolates, Moulded Products, Biscuit Coating
    • Grade:As per client requirements
    Send Inquiry
  2. Shortening 36-39

    Shortening 36-39

    Supply Ability: 1000 Per Month
    Delivery Time: 1 Months
    Packaging: Bulk
    Grade: SMP 36-39, SMP 39-42, SMP 49-52
    Form: solid
    Product Type: SMP 36-39
    Product Name: Vegetable Shortening 36-39
    Price: 1100.00 USD ($)/Metric Ton

    Shortening 36-39

    • Price: 1100.00 USD ($)/Metric Ton
    • Packaging:Bulk
    • Grade:SMP 36-39, SMP 39-42, SMP 49-52
    • Form:solid
    • Product Type:SMP 36-39
    • Product Name:Vegetable Shortening 36-39
    • Supply Ability:1000 Per Month
    • Delivery Time:1 Months
    Send Inquiry
  3. Vegetable Fat

    Vegetable Fat

    Product Name: Vegetable Fat (SMP 36-39)
    Form: Solid at room temperature
    Usage: Bakery products, Frying, Cooking, Confectionery
    Grade: SMP 36-39, SMP 39-42, SMP 49-52
    Delivery Time: 1 Months
    Price: 1000 USD ($)/Metric Ton

    Vegetable Fat

    • Price: 1000 USD ($)/Metric Ton
    • Delivery Time:1 Months
    • Grade:SMP 36-39, SMP 39-42, SMP 49-52
    • Usage:Bakery products, Frying, Cooking, Confectionery
    • Form:Solid at room temperature
    • Product Name:Vegetable Fat (SMP 36-39)
    Send Inquiry
  4. Shortening 36-39

    Shortening 36-39

    Delivery Time: 1 Months
    Supply Ability: 5000 Per Month
    Packaging: Bulk
    Product Name: Bakery Shortening
    Flavor: Flavorless
    Grade: 36-39
    Usage: Bakery products
    Product Type: Vegetable fats for food industries
    Form: Semi Solid
    Price: 1100.00 USD ($)/Metric Ton

    Shortening 36-39

    • Price: 1100.00 USD ($)/Metric Ton
    • Delivery Time:1 Months
    • Supply Ability:5000 Per Month
    • Product Name:Bakery Shortening
    • Packaging:Bulk
    • Form:Semi Solid
    • Product Type:Vegetable fats for food industries
    • Grade:36-39
    • Flavor:Flavorless
    • Usage:Bakery products
    Send Inquiry
  5. Vegetable Shortening

    Vegetable Shortening

    Delivery Time: 4-5 Days
    Packaging: Box
    Usage: Cooking
    Grade: Food
    Feature: Healthy Product
    Product Name: Vegetable shortening
    Price: 20 USD ($)/Metric Ton

    Vegetable Shortening

    • Price: 20 USD ($)/Metric Ton
    • Product Name:Vegetable shortening
    • Feature:Healthy Product
    • Grade:Food
    • Usage:Cooking
    • Packaging:Box
    • Delivery Time:4-5 Days
    Send Inquiry
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